MENU ITALY IN THE WORLD

Special

★ Linguini Fruti Di Mare

Delicious linguini with a medley of shrimp, calamari, mussels, and clams in a flavorful tomato sauce a true taste of the sea.

$35

★ Lobster Ravioli

This delectable dish of fresh pasta and succulent lobster, swathed in a creamy ricotta flavored with fragrant herbs.

$33

★ Beef Osso Buco

For a traditional Italian dish from Lombardy, try this delicious combination of Cross Cut Shanks braised with vegetables, white wine, and broth, topped with fresh parsley, garlic, and lemon zest.

$42

Appetizers

House Green Salad

Fresh greens with feta cheese and a flavorful Tuscany dressing.

$12

Anti Pasto Misto

An assortment of Italian delicacies: prosciutto, salami, coppa, cheeses, olives, and fruits.

$28

Stuffed Mini Sweet Peppers

Mini peppers filled with ground beef, rice, Parmigiano, and golden onions.

$16

Baked Portobello

Portobello caps baked with melted mozzarella cheese

$16

Shrimp Butterfly or Salt cod fritters

Crispy shrimp butterfly and salt cod fritters.

$14

Caprese Salad

Classic Fior di Latte Mozzarella, sliced tomato and our basil pesto.

$16

Calamari a la Romana

$14

Mozzarella Carrozza

Breaded and crispy mozzarella.

$14

Bruschetta

Toasted bread drizzled with freshly pressed olive oil, topped with your choice of mozzarella, tomato, prosciutto, eggplant, mushrooms, or anchovies a timeless classic from Ancient Rome.

$16

Specials

Our Signature Dishes

Traditional Sicilian Fish Stew

A hearty mix of fresh fish, chery tomatoes, olives, capers, and anchovies in a flavor ful broth an authentic Sicilian delight.

$35

Pasta alla Nerano

A Sorrento classic with spaghetti, fried zucchini, provolone, Parmigiano, olive oil, and a touch of pepper for a light, savory dish.

$25

Linguini fruti di mare

Delicious linguini with a medley of shrimp, calamari, mussels, and clams in a flavorful tomato sauce a true taste of the sea.

$35

Lobster Ravioli

Fresh ravioli filled with succulent lobster, bathed in a creamy ricotta sauce infused with fragrant herbs for an indulgent bite.

$33

Brasato al Barolo

Slow-cooked beef stew marinated in Barolo wine, rich in flavor and perfectly tender, offering a truly authentic Italian experience.

$42

Risotto

Truffle & Mushroom

$28

Risotto with Figs, Cured Pork & Feta Cheese

$25

Allo scoglio

Vongole, shrimp, calamari and mussels.

$35

Shrimp & Peas Risotto

Vongole, shrimp, calamari and mussels.

$28

Cacio pepe and prosciutto

Vongole, shrimp, calamari and mussels.

$29

Soups

Minestrone

$10

Mushroom Soup

$10

Tomato Soup

$10

House Pasta

Linguini Putanesca

A bold and savory Neapolitan classic, featuring linguini tossed in a rich tomato sauce with olives, capers, anchovies, chili peppers, and garlic for an irresistible burst of flavor.

$25

Potato Gnocchi

Choose your sauce.

$25

Fussili in Bolognesa Sauce

$25

Buscaiola Pasta

Savory Italian sausage, sautéed mushrooms, and fragrant rosemary tossed in a creamy Parmigiano sauce. Best enjoyed with gnocchi.

$27

Pasta alla Norma

SA Sicilian classic with tender eggplant, rich marinara, and fresh basil. Enhanced with ricotta cheese for extra indulgence.

$26

Pasta Genovese

A slow-cooked onion and meat sauce, a signature dish of Naples, delivering deep, comforting flavors.

$27

Penne alla Vodka

A creamy blend of marinara, vodka, garlic, and Parmigiano, served with your choice of mushrooms, chicken, or shrimp.

$26

Amatriciana

A Roman favorite, combining pancetta, Pecorino Romano, tomatoes, peperoncino, and onions for a bold, savory taste.

$25

Carbonara

A Roman classic with eggs, hard cheese, cured pork, and black pepper, creating a rich and creamy sauce.

$25

Shrimp scampi pasta

Succulent shrimp sautéed in butter, garlic, and lemon zest, served over pasta for a fresh and zesty delight.

$27

Spaghetti a la Vongole Clams

$27

Italian Meatballs with Pasta

$25

Lasagna Meat Sauce

$25

Creamy Alfredo

Rich, velvety Alfredo sauce tossed with pasta and your choice of Chicken, Shrimp, or Mushroom.

Chicken

$25

Shrimp

$25

Cacio Pepe & Ricotta

A Roman classic of Pecorino Romano and black pepper, topped with creamy ricotta for an indulgent twist.

$25

Spaghetti A La Diavola

A fiery, flavorful pasta with a spicy kick, served with your choice of chicken or shrimp.

$26

Mild

Main Courses

Beef Scallopini

Tender, thinly sliced beef sautéed in a rich marinara sauce with mushrooms.

$36

Cioppino

A hearty Italian-American seafood stew with fresh fish, shellfish, squid, shrimp, and scallops in a savory tomato broth.

$35

EggPlant Parmigiana

Layers of thinly sliced eggplant, rich tomato sauce, fresh basil, and molten cheese baked to perfection.

$27

Saltimbocca

Tender veal layered with savory ham and sage, pan-seared in butter and finished with a white wine reduction.

$39

Chicken Parmigiana

Crispy breaded chicken topped with marinara, melted mozzarella, and parmesan for a classic Italian favorite.

$33

Milanese Napolitana

A beloved Argentine-Italian dish of breaded, fried steak topped with ham, tomato sauce, and melted cheese.

$39

Stuffed Ravioli

Truffle and Mushroom

Delicate pasta pockets filled with earthy truffle and rich mushrooms, served in a light sauce to highlight their bold flavor.

$28

4 Cheese Ravioli

$25

Pumpkin & Ricotta Ravioli

Creamy ricotta and sweet pumpkin wrapped in fresh pasta, finished with a Parmigiano and sage-infused sauce.

$25

Desserts

Afogato

It's a traditional Italian coffee-dessert where hot espresso is poured over gelato.

$10

Tiramisu

Coffee-soaked ladyfingers with mascarpone and cocoa for a classic Italian treat.

$10

Creamy Flan Caramel

$10

Sicilian Cannoli

$10

Cheesecake

$10

Key Lime Pie

$10

Chocolate Cream Cake

$10